The Wealth of Nations

The Wealth of Nations

by

Adam Smith

The Wealth of Nations: Book 4, Chapter 3 Summary & Analysis

Summary
Analysis
“Part I: Of the Unreasonableness of those Restraints even upon the Principles of the Commercial System.” The mercantile system wrongly encourages nations to restrict imports from countries with which they have a negative balance of trade. For instance, Britain puts extraordinarily high duties on imports from France, which has done the same to Britain. As a result, there is almost no legal trade between the two countries—but lots of smuggling.
Restraining imports according to the balance of trade is the second of the six mercantilist policies that Smith aims to refute. This policy may successfully reestablish the balance of trade in the short term, but it is more likely to shut down trade entirely in the long term. For instance, if Britain imports twice as much from France as it exports, new taxes may temporarily bring those imports down to the level of those exports. But the mercantilists overlook such policies’ long-term effects: France's retaliatory tax all but stops British imports, bringing the trade deficit back to where it started—or shutting down trade altogether.
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There are three issues with this policy. First, it mistakenly sees an unfavorable balance of trade with one country as unfavorable overall. But in reality, by importing certain goods from France, Britain would avoid importing more expensive goods from other countries—and thus reduce its overall imports. Second, this policy overlooks re-exportation. Many of the goods Britain imports from other countries get re-exported at a profit, and so bring in more gold and silver than were sent away to purchase them.
Once again, the mercantilists miss the forest for the trees because they forget how different dimensions of trade are interconnected. Their policies may successfully alter one trade relationship, but they unintentionally affect all the others, too. If Britain is importing goods from France, this is likely because French imports are already the best deal it can find. And if it is importing goods for re-export as part of the carrying trade, then import restrictions simply encourage carrying merchants to turn elsewhere and shut down a key source of profit—without making conditions any better for British producers or consumers.
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Third, it’s impossible to precisely measure the balance of trade. Customs records are based on inaccurate valuations, and even if England pays more bills to another country than that country pays to England, this may be due to commerce originating in a third country. For instance, England pays Holland great sums for goods originating in Eastern Europe. And these exchange calculations aren’t even accurate to begin with, as money is often worth far more or less than its nominal value in different countries. Coin debasing reduces its value, while seigniorage raises it. In some countries, debts are payable in bank money, which is worth more than coin.
Thanks to the difficulty of measuring trade and the patchwork of currency rules that govern international commerce, any policy that tries to alter the balance of trade must be based on guesswork. This conclusion applied during Smith’s time, but both of the issues he describes have largely been solved today. However, the difference between nominal and real values in international trade is still very important: unequal exchange rates mean that wealthier and more powerful countries, like the United States, can import foreign produce for a nominal price far beneath its real price.
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“Digression concerning Banks of Deposit, particularly concerning that of Amsterdam.” Large countries only need to use their own currencies for trade, but smaller ones often have to use foreign currencies, which are subject to coin debasing. To protect themselves, small-country merchants often demand payment in bank money, which is worth more than local coin. (This premium is called an agio.) For instance, all the degraded foreign currency sent to Amsterdam reduced the value of Dutch currency by nine percent. In response, the Bank of Amsterdam was established in 1609. It bought any currency, national or foreign, and issued credit (called bank money) for its real value. Soon, all large bills had to be paid in bank money—which was more secure because it couldn’t be debased, stolen, or destroyed. Accordingly, bank money bore an agio, so nobody would withdraw their money from the bank unless absolutely necessary.
Amsterdam was the most powerful city in Europe during the Dutch Golden Age, from the late 16th through 17th centuries, and one of the first major international trade centers in the world. Thus, it's little surprise that Amsterdam suffered greatly from the uncertainty and fluctuations caused by currency differences—or that the Bank of Amsterdam was the first to develop financial tools to insulate merchants from them. It forced foreign merchants to bear the costs and uncertainty of exchanging their national currency into Dutch currency, and it made everyone’s deposits more secure.
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The Bank of Amsterdam also took gold and silver bullion deposits in exchange for 95% of their value in bank money, plus a bullion receipt. This receipt could be sold to cover the 5% bank agio, but it also allowed its holder to withdraw bullion by paying its value in bank money, plus a small warehousing fee every six months (0.25% for silver and 0.5% for gold). It became advantageous to deposit bullion when the market price was low and withdraw it when the market price was high. Coin deposit receipts were also available, but generally worthless, so depositors often let them expire without paying the warehousing fee.
This complicated but ingenious bullion receipt system raised the value of bank money, protected the gold and silver market by giving people a secure place to deposit them when prices were low, and earned the bank revenue, all at the same time. It's easiest to understand through examples. If Smith goes to the Bank of Amsterdam with £100 worth of bullion, he gets £95 in bank money, plus a receipt worth £5. If he keeps the receipt and pays the £0.50 fee twice a year, he knows he can get his bullion back. If he sells the receipt, he still has his whole £100, with £95 of it is stuck in the bank. This is perfectly acceptable if he's a merchant seeking to do business in Amsterdam, since he will need bank money—and he can always buy back other bank receipts if he really wants gold bullion.
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During crises, people want to withdraw their bullion, so bank receipts become more expensive. But banks can also make emergency concessions if necessary, buying people’s receipts and allowing people to withdraw their bullion without receipts. In peacetime, bank agios fluctuate because receipt holders try to reduce it, while banks try to increase it. The Bank of Amsterdam solved this problem by permanently selling its bank money at a 5% agio and buying it at 4%. The Bank’s directors sign a yearly oath affirming that its reserves equal the credit it has issued in bank money, but nobody knows how much this really is. The Bank also makes a significant profit by charging fees for every transaction, even though it was originally created as a public service and not a private enterprise.
The Bank of Amsterdam used the bullion receipt system to protect itself against bank runs (sudden waves of withdrawals that collectively exceed a bank’s reserves and cause it to fail). Its fixed rates for buying and selling bank money ensured that its receipts became a secure asset, rather than just another source of financial speculation. And its yearly pledge may not have been transparent by modern standards, but it clearly earned depositors’ trust in its money. In many ways, then, the Bank of Amsterdam was far ahead of its time and set many best practices for future banks to follow. Indeed, since it was publicly run and functioned like a national central bank, its money was arguably the first form of modern state-backed fiat money.
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“Part II. Of the Unreasonableness of those extraordinary Restraints upon other Principles.” It’s absurd to view the balance of trade as a measure of whether trade is beneficial or harmful to society. If two countries have an even balance of trade and are only trading domestically-produced goods, they benefit equally. But if one country is trading in foreign-produced goods—including gold and silver—it will benefit less, since its revenue will go to replace capital employed abroad. Nevertheless, it still benefits: in terms of real value, its revenue will still be higher than if it didn’t trade.
Smith returns to his central argument against mercantilism. Money, gold, and silver are not the true measure of wealth, but only the tools through which wealth circulates. Thus, trying to alter the balance of trade to increase the nation’s stores of silver and gold is pointless. Trade benefits both the exporting country and the importing one, so the more trade the merrier—even if it’s unbalanced. The true path to national wealth is through building up domestic industry, and the key limiting factor for this is capital investment, not trade.
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Yet British trade policy is still based on harmful myths. Some argue that the alcohol trade hurts society, but it contributes to the national revenue just like any other business. (In fact, drunkenness is less of a problem in societies with cheaper alcohol.) Similarly, some amateur traders prefer to buy from the same countries that purchase their goods, even though experts know that it’s best to buy goods from whichever country produces them cheapest relative to their quality. Such myths have taught people to envy other nations’ wealth and view trade as a source of conflict instead of a “bond of union and friendship.”
These mercantilist myths portray trade as a kind of zero-sum competition, when it’s really a form of mutually-beneficial cooperation. Again, they all come from confusing conventional logic with markets’ win-win logic. Alcohol may be harmful, but that doesn’t mean the alcohol trade is inherently harmful. Rather, societies with cheap alcohol are more responsible with it because people learn to drink in moderation (rather than binge-drinking because alcohol is a rare luxury). Buying from one’s customers may seem like a way to keep their loyalty, but it’s not a good business practice—if anything, customers are generally loyal to the product, not the supplier. And while it’s only logical to envy wealthier nations, the way to reach their level is by trading with them, not cutting them out.
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Quotes
Merchants spread these myths in the hopes of establishing monopolies, and they too often convince governments to do their bidding by banning or heavily taxing imports. In reality, just as building a fortune is easier in cities than the countryside, it’s easier for a nation to grow rich if it has wealthy neighbors and can trade with them. But instead, European countries try to impoverish their neighbors by outcompeting them for gold and silver. Britain and France would benefit immensely from eliminating their mutual trade restrictions, especially because they are neighbors, so trade between them would be far more efficient than trade with Asia or the Americas. In conclusion, an unfavorable balance of trade has never impoverished a country. Rather, the balance of production and consumption determines whether a country’s economy grows or shrinks.
Smith once again emphasizes how the myths that drive mercantilist economic policy are rooted in some people’s concrete political self-interest. Merchants will often do everything in their power to establish monopolies, which enable them to astronomically raise prices and profit margins. Nations must fight this tendency by designing their policies around accurate theories of the economy, rather than business people’s lies. Smith’s vision of free trade optimistically promises that a rising tide lifts all boats. After all, if countries can either enrich themselves through free trade or try to impoverish their rivals through mercantilism, then the right choice is clear.
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