Julio/Emoni’s Dad Character Analysis

My grandmother chose to raise me when my father settled me onto her lap, asking her to watch me for a while, and then left the hospital. “A while” became seventeen years. It was in that exchange of my body from his hands to hers that the entire course of my life changed.

And maybe because I struggle to learn certain lessons, this one has taken me years and years to learn: You can’t make too much space for a father like mine in your life. Because he’ll elbow his way in and stretch the corners wide, and when he leaves all you have is the oversized empty—the gap in your heart where a parent should be.

I look at Ms. Fuentes. She’s young, maybe early thirties, not like a lot of the teachers at the school. And she’s hip to most things like fashion and music, but she doesn’t have a kid. She doesn’t have a grandmother who’s spent the last thirty-five years raising a son and then her son’s kid and now her son’s kid’s kid. No, Ms. Fuentes has a job that she seems to like, and she can afford nice perfume, and cute outfits, and pretty manicures, and to give out advice nobody asked for.

I didn’t think I would be accepted into Drexel. My grade point average was a little below what they say a student needs, so I’m still shocked. Unlike the guidance counselor in middle school, Ms. Fuentes pushed me to apply even though it was a reach school. It’s close to home. It’s a great school. And it has a culinary arts program that focuses not only on cooking, but also on restaurant management.

But I don’t know how I’ll help pay bills if I’m also paying for school.

“I go to the doctor so much because sometimes I need to get away from all of…” She swirls her hand in the air and “all of” must mean everything in the house. “I go to the doctor to remind myself I am more than a great-grandmother to a toddler, and a grandmother to a teen mother, and a mother to a rascal of a son.”

She clears her throat. “Okay… The real reason I ‘go to the doctor’ so much is because of Joseph, Mr. Jagoda. […] And nena, it’s…” she pats her chest, and I know just what she means. “He isn’t perfect! I mean, he’s a Giant’s fan, for God’s sake, but he makes me feel like a woman. Not only a mother so many times removed.”

“Your grandmother says your food reminds her of Puerto Rico. But for me? Your food doesn’t make me think of back home, it makes me think of the home I had here. Every single one of your dishes makes me think of your mother. It kills me to see memories of her face every time I take a bite of something you made. It kills me to be here in Philadelphia, and every street corner reminds me of her. I always think with time it will get easier. But it hasn’t.”

Although my food still doesn’t give me any memories, it has always been looking back; it’s infused with the people I come from. But it’s also a way for me to look forward: to watch the recipes that from my roots transform, grow, and feed the hungriest places inside of me.

My grandmother chose to raise me when my father settled me onto her lap, asking her to watch me for a while, and then left the hospital. “A while” became seventeen years. It was in that exchange of my body from his hands to hers that the entire course of my life changed.

And maybe because I struggle to learn certain lessons, this one has taken me years and years to learn: You can’t make too much space for a father like mine in your life. Because he’ll elbow his way in and stretch the corners wide, and when he leaves all you have is the oversized empty—the gap in your heart where a parent should be.

I look at Ms. Fuentes. She’s young, maybe early thirties, not like a lot of the teachers at the school. And she’s hip to most things like fashion and music, but she doesn’t have a kid. She doesn’t have a grandmother who’s spent the last thirty-five years raising a son and then her son’s kid and now her son’s kid’s kid. No, Ms. Fuentes has a job that she seems to like, and she can afford nice perfume, and cute outfits, and pretty manicures, and to give out advice nobody asked for.

I didn’t think I would be accepted into Drexel. My grade point average was a little below what they say a student needs, so I’m still shocked. Unlike the guidance counselor in middle school, Ms. Fuentes pushed me to apply even though it was a reach school. It’s close to home. It’s a great school. And it has a culinary arts program that focuses not only on cooking, but also on restaurant management.

But I don’t know how I’ll help pay bills if I’m also paying for school.

“I go to the doctor so much because sometimes I need to get away from all of…” She swirls her hand in the air and “all of” must mean everything in the house. “I go to the doctor to remind myself I am more than a great-grandmother to a toddler, and a grandmother to a teen mother, and a mother to a rascal of a son.”

She clears her throat. “Okay… The real reason I ‘go to the doctor’ so much is because of Joseph, Mr. Jagoda. […] And nena, it’s…” she pats her chest, and I know just what she means. “He isn’t perfect! I mean, he’s a Giant’s fan, for God’s sake, but he makes me feel like a woman. Not only a mother so many times removed.”

“Your grandmother says your food reminds her of Puerto Rico. But for me? Your food doesn’t make me think of back home, it makes me think of the home I had here. Every single one of your dishes makes me think of your mother. It kills me to see memories of her face every time I take a bite of something you made. It kills me to be here in Philadelphia, and every street corner reminds me of her. I always think with time it will get easier. But it hasn’t.”

Although my food still doesn’t give me any memories, it has always been looking back; it’s infused with the people I come from. But it’s also a way for me to look forward: to watch the recipes that from my roots transform, grow, and feed the hungriest places inside of me.