The Chef/Chef Lisa Williams Quotes in With the Fire on High
“I understand. And although I’ll be attending Drexel’s Culinary Arts program on a part-time basis, it’s not too far from here, so I can go to classes in the morning and be here by the lunchtime rush. My family is helping me out to make sure. I can commit to the long hours.” I give her a soft shrug. “I want to stay in Philly and work in Philly and learn from a restaurant in Philly. Because I think I have a lot to offer my hometown and the places I’m from.”
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The Chef/Chef Lisa Williams Quotes in With the Fire on High
“I understand. And although I’ll be attending Drexel’s Culinary Arts program on a part-time basis, it’s not too far from here, so I can go to classes in the morning and be here by the lunchtime rush. My family is helping me out to make sure. I can commit to the long hours.” I give her a soft shrug. “I want to stay in Philly and work in Philly and learn from a restaurant in Philly. Because I think I have a lot to offer my hometown and the places I’m from.”
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